Mario Batali makes some great tasting food. I’ve followed this Cacio e Pepe recipe before & it was delicious. It incorporates 2 things I love, Cheese & Black Pepper. This time, I added 5 more ingredients to the recipe just because I wanted to. They are not necessary, but boy was the pasta mmmm mmmm good when it was done. This is my interpretation of Cacio e Pepe mixed in with everything else I love. Come on, who doesn’t love more cheese & BACON!!! Oh yeah, and all the mushrooms add a delightfully earthy taste to the pasta.
Cacio e Pepe – adapted from Mario Batali
1 pound spaghettii
1/4 cup coarsely ground black pepper
6 tablespoons extra virgin olive oil
6 tablespoons unsalted butter
1/2 cup grated pecorino romano
5 cloves garlic (minced)
2 bags of Enoki Mushroom (cut ends off & wash)
1 box of Beech Mushroom (cut ends off & wash)
3 Slices Muenster Cheese
5 Slices of Bacon
2 Plum Tomatoes (thinly sliced)
1/2 teaspoon sea salt
Boil a pot of water to cook your pasta. Follow instructions on the box to make al dente pasta. Reserve one cup pasta water. Drain the rest in a colander & rinse with cold water to stop the cooking process.
Heat up a little olive oil into a large frying pan. On medium heat, add garlic & cook it down for a minute. Then add Enoki & beech mushrooms & sprinkle with sea salt to season. Cook until they are all soft.
Add the butter & pepper. Evenly mix until butter is melted.
Add your pasta & mix. Then add your cheeses. The Muenster gets a little clumpy, so try to break them apart with your spoon. If the pasta is a little dry, you can add a little of the pasta water you had saved earlier.
In a separate frying pan, cook your bacon until they are cripsy. Drain all oils & blot excess on a paper towel. When it is cool to the touch, rough chop them.
Arrange plum tomatoes on top of pasta. Cover pan for 2 minutes to steam the tomatoes.
Finally, sprinkle bacon on top, and you are all set.
I have an obsession with small, cute things. I especially love cupcakes. They’re perfect for one person, with just the right amount of frosting & there’s just enough room to put some finishing touches, such as sprinkles & a cherry on top.
What’s cuter than a cupcake? Cupcakes on your nails! The process was fairly easy, but it’ll take some time for each layer to dry before moving on. I did put too much “frosting” on 2 of my nails, so it got mushed up when I went out. I’ll have to remember not to do anything until it’s completely dried.
1) I always take paper from the recycling bin (this was an Rite-Aid ad) to test out color combinations first. This makes it easier when it’s time to actually paint my nails because I already have an idea how it will come out. Plus, some colors just do not go well together.
2) Put on a clear base coat. Put on a bright coordinating color on your thumb, middle & pinky finger. (Revlon – Strength of Pink) Put on a neutral color on your index & ring finger to be used for the cupcake design. (Revlon – Sheer Nude)
3) Paint the cupcake liner across half of your nails. (O.P.I. – Yodel Me On My Cell)
4) Using a thin brush, create the vertical creases of the cupcake liner. (LA Colors Art Deco – Silver)
5) Paint a fluffy white dome on top of the cupcake liner. Try to not make this layer too thick. Unfortunately, mine was & it got mushed when I picked up my purse. (Wet n Wild Wild – French White Creme
6) Use a clear glitter nail polish to add the “sprinkles” on the “frosting.” (E.l.f. – Sparkles)
7) Use a Dotting Toolor a toothpick to create the “cherry” on top. Dip your tool into the polish color to create a circle. I used a toothpick to create the heart. Practice on paper first so you can get it perfect on your nails on the first try. (Nailtini – Mango Rita) When everything is completely dry, add a clear top coat.
This is possibly the cutest nail design I’ve done so far. I’m so happy with the way it came out. I’m sure I’ll go through all the colors of the rainbow to create more cupcakes in the future.
Hope you like this tutorial! ENJOY!
Where to purchase products:
Nailtiques 1 – used as my base coat to help my nails get stronger. Here’s the larger bottle.
Nailtiques 2 – you’ll use this every day for a few weeks for brittle nails to get stronger.
Revlon – Strength of Pink
Wet n Wild – White
Revlon – Sheer Nude
O.P.I. – Yodel Me On My Cell
LA Colors Art Deco – Silver
E.l.f. – Sparkles
Nailtini – Mango Rita
My SIL wanted to make Dahlia Pom-Poms to decorate her friend’s bridal shower, so she enlisted my help. I ended up making most of them for her. I’m not sure how I get suckered into these projects, but they’re actually pretty fun. I’m at my best when I’m working on a crafty project.
Large Dahlia Pom Pom Tutorial
What you need:
– they usually comes in packs of 10 or 20. Each pack of 10 makes 1 Pom Poms.
Twisty Ties Silver
(2 for each Pom Pom)
StringCount 10 pieces of tissue paper & lay it out. Then, starting on the short end, fold the paper into an accordian (~2 inches thick). Once you are done, fold that in half to find the midpoint.
Using 2 twisty-ties, place one on each side & twist them up at the midpoint. Then tuck the ends into the middle. Add a long piece of string (~2 feet) & double knot it at the edge. You can always cut the string later if you need it shorter.
Using your scissors, cut both ends of the tissue paper into a point. Carefully fan open your accordian & pull up the first layer of tissue paper. Continue to do 5 pieces of tissue paper. Then, do the same on your opposite side. I find it easier to do one side completely first, before turning it upside-down to complete the rest.
Flip it upside-down, then ruffle each of the layers there as well. Fluff it up to make it look pretty. Don’t worry too much if you rip a piece of tissue, they are thin, but no one will notice.
Now you have a bunch of pretty pom poms for decorating any space or for a party. These are simple & cheap to make & you can re-use them for anything!
Where to purchase products:
Tissue Paper – 10-Sheets in all sorts of colors or 100 Sheets White
Twisty Ties Silver