I woke up wanting crepes, so I made them. I found a quick & easy recipe online & decided not to follow it like usual.
Easy Paleo Sweet Potato Crepe by ilovemunkie
1/4 cup almond butter
1/4 cup water
2 tablespoons sweet potato starch
1 teaspoon vanilla
Mix all ingredients in a bowl or blender. I used this handy, dandy Bella Rocket Blender, which makes cleanup so easy.
It’s very similar to the Magic Bullet, only it’s cheaper. Plus, our Magic Bullet broke.
Add a teaspoon coconut oil to a 9″ frying pan over medium heat. Pour 1/4 of your batter into your pan & swirl the pan to thin out your batter. Next time I’ll pour 1/8 of the batter for thinner crepes.
Cook for 1-2 minutes until the edges are browned & curling upwards slightly.
Use a spatula to flip the crepe to cook the other side for another minute.
Add some Hazelnut Spread & sliced mangoes on one side of the crepe, then roll it up.
Any filling would do. This was all I had in the house so I try to use everything I have on hand before buying more.