Butcher Bar Review

BUTCHER BAR
37-08 30th Avenue
Astoria, NY 11105
(718) 606-8140
ButcherBar1
Butcher Bar is an organic butcher shop that sells high quality, pasture raised, no hormone or antibiotic treated meats. They also serve BBQ to eat in as well.
ButcherBar5
The place shop itself is very casual & clean. We were seated right away by a friendly waitress.
ButcherBar3
We ended up ordering the Butcher’s Platter (¼ pound each of any 3 meats & 2 sides). The 3 meats we chose were the Smoked Pulled Pork, Double Smoked Burnt Ends & Smoked Pork Belly. The 2 sides: Applewood Bacon Baked Beans & Creamy Mac & Cheese.

ButcherBar4

Pork Belly, Pulled Pork & Burnt Ends

We also order ½ rack of the Fall off the Bone Sauced Smoked Ribs which came with house slaw, pickle, corncakes & one side, so we added the Sautéed String Beans (with bacon & onions).
ButcherBar2
The food was very good. The ribs were definitely falling off the bone & had a nice bbq sauce slathered on it. The pulled pork & burnt ends were tender & flavorful, although ¼ pound of each seemed very little for the price. The pork belly was a disappointment because it turned out very salty & it was too fatty. The baked beans, house slaw & pickle were all very good. The string beans & mac & cheese were nothing spectacular but still good.I would definitely come back here to try more of their menu items. And possibly shop for some organic meats as well.

Tender Pork Spare Ribs Recipe

I’ve never made spare ribs before, so this is totally an experiment for me (just like everything else I attempt to cook)! I bought the spare ribs & then decided to search for a recipe that included ingredients I already had on hand. This is how I cook. I don’t like to go out to buy more ingredients. I adjust the recipe to what I already have. If I don’t have it, I either omit it or substitute it with something else. Maybe this is the reason why my food never turns out looking like the pictures. :-/

Well, let’s see how these spare ribs turn out.

Ingredients:
Tender Pork Spare Ribs – adapted from All Recipes
1 rack pork spare ribs, fat trimmed
1/2 cup brown sugar
1 tablespoons paprika
5 cloves garlic, minced
1 tablespoon honey
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper

The original recipe called for fajita seasoning. I had taco seasoning on hand, but then took a look at the ingredients. It was filled with tons of crap that I would not want to serve my family, so I omitted it. All those strange chemicals really scare me especially when you are putting it into your body. I’m trying to be proactive about what I eat & how to cook healthier for my family. It takes more vigilance but it’s definitely not impossible. As the saying goes, you are what you eat. I really don’t want to be a preservative or monosodium glutamate (aka MSG).
image
Wash your spare ribs & pat dry with paper towels. Trim off excess fat.
image
Mix all all your seasoning ingredients in a bowl. Then, rub the mixture on both sides of the ribs evenly. Place into a foil pan & Cover with foil. Leave in the fridge 24 hours to marinate the meat.
image
Pre-heat oven to 250 degrees F. Cover the ribs with foil. Bake for 3 ½ to 4 hours until the meat is tender.
spare rib1
Carefully take the pan out & pour the drippings into a saucepan. Set the ribs to the side. Cook the drippings over high heat until the sauce thickens 5-10 minutes. Brush the thicken sauce over one side of the ribs.
spare rib sauce
Preheat oven to the broiler setting & set the oven rack to approximately 6 inches from the heat source. Place the ribs back into the over & broil for 4 minutes until the sauce is lightly caramelized.
Brush Sauce
Take the ribs out of the oven & flip it over. Brush the sauce over the other side & broil for another 4 minutes. If you have remaining sauce, brush it on top of the ribs & you are ready to serve.

Cut RIb
Let the ribs rest a few minutes before cutting them.

Zucchini
Roasted Zucchini

2 large zucchini
Olive Oil
Salt
Pepper
Paprika

Wash & chop the zucchini in half. Then slice them on the long side. Place them in a large bowl & add olive oil & season with salt, pepper & paprika. Place on a baking sheet in a single layer & bake at 400 degrees for 45 minutes.
Serve Rib
Roasted Garlic Sweet Potatoes

2 large sweet potatoes
5 cloves of garlic, minces
Olive Oil
Salt
Pepper

Wash & peel the sweet potatoes. Cut them into little cubes. Place them in a large bowl & add minced garlic, olive oil & season with salt & pepper. Place on a baking sheet in a single layer & bake at 400 degrees for 45 minutes.

Very Quick BBQ Sauceadapted from Food.com

2 tablespoon brown sugar
2 tablespoon ketchup
1 tablespoon red wine vinegar
1 tablespoon water
1 tablespoon Worcestershire sauce
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper

ENJOY!