If you are Asian, you’ll most likely have eaten Beef & Tomato over rice at least once in your life. This is a popular dish in Taiwanese culture. My mom makes a pretty good version, so I got this recipe from her. There’s only one problem…she never measures anything, making it hard for me to replicate anything she makes.
So, this is my interpretation of my mom’s home cooking.
Beef & Tomato over Rice – by Mom (feeds 2)
1 large tomato
1 beef patty (or ground beef or beef slices)
1 tblspn ketchup
1 teaspn white vinegar
Leftover rice (or cook 1/2 cup of rice)
Dice your tomatoes. Heat up a frying pan with some oil. Add tomatoes & cook it down until they are almost soft.
Add the ketchup & vinegar & mix too incorporate.
Add the beef patty & break up the pieces. Cook meat thoroughly.
Crack an egg in the center & mix into the tomato.
Serve over rice. There’s always leftover rice in the fridge so I would just reheat it.
This is a quick meal. The ingredients are simple & if you use brown rice instead, it’ll be a pretty healthy option.
This was a really fast & easy recipe to follow. I only marinated the chicken for 30 minutes (while I prepped the broccoli & mushroom) & it turned out very tasty.
Asian Marinated Baked Chicken Recipe – adapted from Chow.com
1/2 cup soy sauce
1/4 cup packed dark brown sugar
3 tablespoons peeled and finely chopped fresh ginger (I omitted this)
6 cloves minced garlic
2 teaspoons toasted sesame oil
1 teaspoon freshly ground black pepper
3 pounds chicken thighs (removed skin & fat)
10oz white mushrooms
1 lb broccoli crowns
1 package Beech mushrooms
2 tablespoon Balsamic Vinegar
5 cloves finely chopped garlic
Pre-heat oven to 400 degrees F.
Place everything except the chicken in a zip-lock bag & combine.
Remove the skin & fat from the chicken. Wash & pat dry with paper towel.
Throw the chicken into the zip-lock bag & lay flat. Flip the bag around after 15 minutes to ensure the other side gets marinated as well.
While you are waiting, wash & cut the broccoli & mushrooms. Put into a foil pan. Drizzle with olive oil & mix thoroughly. Sprinkle with sea salt & black pepper. Then, drizzle balsamic vinegar over everything. Sprinkle chopped garlic on top. Put into oven & bake for 25 minutes.
After 30 minutes of marinating the chicken, pour all the contents into a pan. Ensure the chicken is in one layer.
Bake the chicken for 20 minutes, then flip them over & bake for another 20 minutes until the internal temperature reached 165 degrees F.
Pour the chicken sauce into a bowl. Use a spoon to skim off all the oils & fat. Serve chicken with broccoli & mushrooms with the sauce on the side.