Asian Marinated Baked Chicken Recipe

This was a really fast & easy recipe to follow. I only marinated the chicken for 30 minutes (while I prepped the broccoli & mushroom) & it turned out very tasty.

Asian Marinated Baked Chicken Recipe adapted from Chow.com

Chicken Ingredients:
1/2 cup soy sauce
1/4 cup packed dark brown sugar
3 tablespoons peeled and finely chopped fresh ginger (I omitted this)
6 cloves minced garlic
2 teaspoons toasted sesame oil
1 teaspoon freshly ground black pepper
3 pounds chicken thighs (removed skin & fat)

Veggie Ingredients:
10oz white mushrooms
1 lb broccoli crowns
1 package Beech mushrooms
2 tablespoon Balsamic Vinegar
5 cloves finely chopped garlic

Pre-heat oven to 400 degrees F.
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Place everything except the chicken in a zip-lock bag & combine.
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Remove the skin & fat from the chicken. Wash & pat dry with paper towel.

Throw the chicken into the zip-lock bag & lay flat. Flip the bag around after 15 minutes to ensure the other side gets marinated as well.
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While you are waiting, wash & cut the broccoli & mushrooms. Put into a foil pan. Drizzle with olive oil & mix thoroughly. Sprinkle with sea salt & black pepper. Then, drizzle balsamic vinegar over everything. Sprinkle chopped garlic on top. Put into oven & bake for 25 minutes.
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After 30 minutes of marinating the chicken, pour all the contents into a pan. Ensure the chicken is in one layer.
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Bake the chicken for 20 minutes, then flip them over & bake for another 20 minutes until the internal temperature reached 165 degrees F.
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Pour the chicken sauce into a bowl. Use a spoon to skim off all the oils & fat. Serve chicken with broccoli & mushrooms with the sauce on the side.
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Enjoy!

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