Beef & Tomato over Rice Recipe

If you are Asian, you’ll most likely have eaten Beef & Tomato over rice at least once in your life. This is a popular dish in Taiwanese culture. My mom makes a pretty good version, so I got this recipe from her. There’s only one problem…she never measures anything, making it hard for me to replicate anything she makes.

So, this is my interpretation of my mom’s home cooking.

Beef & Tomato over Rice – by Mom (feeds 2)

1 large tomato
1 beef patty (or ground beef or beef slices)
1 tblspn ketchup
1 teaspn white vinegar
1 egg
Leftover rice (or cook 1/2 cup of rice)
Dice your tomatoes. Heat up a frying pan with some oil. Add tomatoes & cook it down until they are almost soft.
Add the ketchup & vinegar & mix too incorporate.
Add the beef patty & break up the pieces. Cook meat thoroughly.
Crack an egg in the center & mix into the tomato.
Serve over rice. There’s always leftover rice in the fridge so I would just reheat it.
This is a quick meal. The ingredients are simple & if you use brown rice instead, it’ll be a pretty healthy option.


Butcher Bar Review

37-08 30th Avenue
Astoria, NY 11105
(718) 606-8140
Butcher Bar is an organic butcher shop that sells high quality, pasture raised, no hormone or antibiotic treated meats. They also serve BBQ to eat in as well.
The place shop itself is very casual & clean. We were seated right away by a friendly waitress.
We ended up ordering the Butcher’s Platter (¼ pound each of any 3 meats & 2 sides). The 3 meats we chose were the Smoked Pulled Pork, Double Smoked Burnt Ends & Smoked Pork Belly. The 2 sides: Applewood Bacon Baked Beans & Creamy Mac & Cheese.


Pork Belly, Pulled Pork & Burnt Ends

We also order ½ rack of the Fall off the Bone Sauced Smoked Ribs which came with house slaw, pickle, corncakes & one side, so we added the Sautéed String Beans (with bacon & onions).
The food was very good. The ribs were definitely falling off the bone & had a nice bbq sauce slathered on it. The pulled pork & burnt ends were tender & flavorful, although ¼ pound of each seemed very little for the price. The pork belly was a disappointment because it turned out very salty & it was too fatty. The baked beans, house slaw & pickle were all very good. The string beans & mac & cheese were nothing spectacular but still good.I would definitely come back here to try more of their menu items. And possibly shop for some organic meats as well.

Cupcakes in Heels Review & Deal

Cupcakes in Heels
43-19 Bell Blvd
Bayside, NY 11361

Before I talk about how amazing these cupcakes are, I’m going to post the AmazonLocal deal that is currently running. In the past, these have sold out quickly, so I’d recommend for you to grab one right away. This is a great value & the best way for you to try out their amazing cupcakes without having to pay the full price. And I can guarantee you that you’ll want to go back again & again after you’ve had your first bite.
I cannot tell you how much I love the cupcakes at this place. I have to warn you, they are on the pricey side ($3.25-$3.50), but they’re totally worth it. They provide sweet treats that you can indulge in once in a while. They have fluffy frosting that is not overly sweet, moist cake & there’s always a bit of frosting on the inside. They decorate everything so beautifully, so it’s a great treat to bring to a housewarming or for a birthday.

They also make cake pops, cakes in a jar, French macarons, gorgeous custom designed cakes, couture dessert tables & many other sweet treats. The owner is super friendly & has a great work ethic. Everything she makes turns out gorgeous.
The cupcakes are named after some of the popular fashion designers.

My favorites include:

“the Louboutin” Red Velvet

Red velvet cupcake with their signature creamy frosting, which has a hint of almond oil in it.

“the Jimmy Choo” Pistachio
Pistachio cupcake with whipped pistachio frosting. Who doesn’t love a pistachio cake?!?

 ”the Versace” Tiramisu
Tiramisu cupcake, soaked with wine, espresso and coffee, frosted with creamy mascarpone frosting, topped with shaved chocolate. I am not a fan of alcohol or coffee, but when you put those 2 combinations in a cupcake, I’ll gobble it up in a second. This is probably my absolute favorite so far.

I’ve tried many of their other flavors as well, but those have to be my absolute favorite. You’ve never tasted cupcakes like these before. It’s definitely a must-try.

The store front is on the small side & there’s no room to sit in the store. You just order & leave. They are located next to the Golf store, right by the bus station. Make your way there, you will not regret it. Seriously, get the AmazonLocal deal now before it’s sold out. They’re so YUMMY!!!!

Asian Marinated Baked Chicken Recipe

This was a really fast & easy recipe to follow. I only marinated the chicken for 30 minutes (while I prepped the broccoli & mushroom) & it turned out very tasty.

Asian Marinated Baked Chicken Recipe adapted from

Chicken Ingredients:
1/2 cup soy sauce
1/4 cup packed dark brown sugar
3 tablespoons peeled and finely chopped fresh ginger (I omitted this)
6 cloves minced garlic
2 teaspoons toasted sesame oil
1 teaspoon freshly ground black pepper
3 pounds chicken thighs (removed skin & fat)

Veggie Ingredients:
10oz white mushrooms
1 lb broccoli crowns
1 package Beech mushrooms
2 tablespoon Balsamic Vinegar
5 cloves finely chopped garlic

Pre-heat oven to 400 degrees F.
Place everything except the chicken in a zip-lock bag & combine.
Remove the skin & fat from the chicken. Wash & pat dry with paper towel.

Throw the chicken into the zip-lock bag & lay flat. Flip the bag around after 15 minutes to ensure the other side gets marinated as well.
While you are waiting, wash & cut the broccoli & mushrooms. Put into a foil pan. Drizzle with olive oil & mix thoroughly. Sprinkle with sea salt & black pepper. Then, drizzle balsamic vinegar over everything. Sprinkle chopped garlic on top. Put into oven & bake for 25 minutes.
After 30 minutes of marinating the chicken, pour all the contents into a pan. Ensure the chicken is in one layer.
Bake the chicken for 20 minutes, then flip them over & bake for another 20 minutes until the internal temperature reached 165 degrees F.
Pour the chicken sauce into a bowl. Use a spoon to skim off all the oils & fat. Serve chicken with broccoli & mushrooms with the sauce on the side.

A Year Ago Today…

One Year as Mr. & Mrs. McMunkie
The 2 basked in the glory of engagement-hood for over 3 months before deciding they wanted to get hitched in 2012. They decided to go venue hunting in Canada in January. That was a major failure. They went again in February with more promise. They finally locked down a venue & photographer in March. By May, the venue informed them their head chef quit, so they were left without a caterer. With some fast acting, a caterer was secured & the wedding was saved. 5 months of wedding planning ended up being highly stressful (more so for the bride than the groom), but it was totally worth it when everything came together.

It was a very hot day for the wedding, but it was sunny & beautiful as well. The ceremony lasted all of 10 minutes (the couple didn’t want to bore the guests, who were already dying of heat & starvation). Unfortunately, the venue did not have any AC. The cocktail hour began & the guests hunted down all the food servers & started to drink themselves into a stupor. While everyone was enjoying themselves & were all congregated within the venue, the weather Gods decided it was time for some rain. It provided the guests with some welcome relief from the hot day. Then, as fast as the rain had come, it was all gone & completely dry in a matter of minutes.

Speeches were made, first dance as husband & wife, father/daughter dance, some fancy schmancy dinner was served & then the bride’s Papa decided it was time to get the party started. He was the only one on the dance floor, soon a crowd formed & everyone danced & laughed the night away. The Sweets table was an absolute hit with the guests, but especially the ring bearer. He was bouncing off the walls after devouring all the sweets!

For all the blood, sweat & tears involved in the preparation leading up to the wedding day, it was blissfully gone within a few hours. What is left are the memories of the most perfect wedding ever (in the bride & groom’s eyes, anyway).

Happy One Year Anniversary, my Love!


Just a (Potato) Chip off the Old Block


I don’t have a picture of me gorging on Potato Chips, so this Bouchon Bakery Butter Nutter giant cookie will suffice.

My name is Christina & I am a Potato Chip Addict.

My mom loves eating potato chips. Therefore, it is in my genetic makeup to eat potato chips. Ok, so I don’t have a chip loving gene, but when my bro & I were little, we’d eat a bag every Sunday with my mom. That’s how we bonded. We did this for many years, which started my love affair with chips.

I munched my way through grade school, JHS, HS & college. When I started working after college, I would buy a large bag of chips & finish it within a day or 2 & I would do this every week, for 4-5 years, maybe longer.

I stopped buying them to stop my bad habit. Keeping it out of the house meant I could keep the temptation away. At the supermarket, I would still wander into the chip aisle just to “browse.” If my favorite brand was on sale, I’d buy a bag or 2 bag, & I’d run home to indulge. 2 days later, I’d resurface from a pile of crumbs & feel the total gluttony of my own doing. I would do this every month or 2. It was a bad habit which was hard to shake.

When hubby met me, I was still shoveling chips into my mouth at speeds not recognizable by radar detection. He would have to physically take the bag away from me in order to stop.


Mangoes – Looks delectable, tastes scrumptious & healthy too.

In October ’11, my CF box offered a diet challenge. I’ve never dieted a day in my life before. (Except, that time when I was enamored by those Weight Watchers commercials when I was 13 & I ran to the store to buy myself a container of their delicious looking powdered shakes. One sip & I threw that thing out). I’m not overweight, hefty, obese, or fluffy (well, sometimes). I just wanted to challenge myself to try to eat healthier. To be honest, it was a big mistake. It was 44 days of hell.

I was pumped at first. I started making my own foods, cooking new recipes. I was doing well. Then, week 2 was starting to drag, week 3 was worse, I became a monster in week 4, by week 5, I couldn’t recognize myself anymore (nor can my hubby or my friends/family), & week 6 went by so slowly because it was almost over but I needed will-power to get through to the end.


I started craving Cheesecakes & sweets after my 44-day Challenge. This Martha’s Country Bakery Apple Crumb cheesecake was calling my name!

The Good & The Bad from the 44 days of dieting:
The Good
1) I read my ingredient list much more thoroughly & I’m more selective with my foods choices now.
2) Meats, poultry, fish, eggs & bacon are all my friends. Eat a little of everything to be more well-rounded.
3) Chocolate is pretty tasty (I didn’t use to like chocolate, but I’m finding myself wanting it more now).
4) I’ve cured my potato chip addiction. I no longer crave or eat bagged chips. I’ve been potato chip free since 10/10/11! Yes, it has an anniversary date. 😀

The Bad
1) Depriving myself of certain foods made me crave them more. This included foods that I normally didn’t even like (i.e. chocolate & cheesecake).
2) Removing dairy products out of my diet caused my system to go out of whack. I started getting PMS when I never had it before. This could be due to the hormones in most milk, which have always kept PMS at bay. The PMS stopped after 2 months. *shrug*
3) I felt weak, tired & sluggish. My performance at CF suffered. I had a near break-down doing front squats one day. I told the coach I couldn’t do 95# & he told me to lower it. I nearly burst out crying. I felt defeated. See item #2 above.
4) I think I may have become slightly lactose intolerant due to the diet.
5) I was hungry. I was angry. I was Incredible Hulk on steroids HANGRY (hungry+angry). It was not pleasant being around me during this time. I was irritable & frustrated. It was a very dark time in my life.
6) When dining out, I couldn’t eat 98% of the menu items. Munching on a salad while your friends are eating pizza was VERY, VERY hard to do. I resented them a little during this time. Going out was not an option.
7) Once the 44 days was up, I gorged & gorged until January 2012. I ate anything & everything. The 3lbs I lost was quickly gained back.

What I’ve learned:
Challenges are another term people use to make you think you are not dieting. Challenges are a competition to see who can do it better & get better results. Anyone can do a challenge & see quick results. But, the real challenge begins when it is over. Do you have the motivation to continue this for the rest of your life? That’s the reason why so many people go on yo-yo diets.


You best bet I ended up eating this cookie. I needed a sugar fix after biking 6.5 miles & walking 3 miles.

This 44-day challenge messed me up mentally. I would personally discourage anyone from doing them. I think it is much better to instill a life-long change by eating more sensibly & looking for a well-balanced meal. Survey your options & pick healthy ones, but don’t restrict yourself so much that all you can think about is junk food. That is the key. Give yourself a small treat from time to time, eat that ice cream, chocolate or potato chips, but don’t indulge. Eat just enough to soothe your sweet or salty tooth. Don’t say “NEVER AGAIN” to anything because you’ll most likely want to reach for it right at this minute. It’s not about willpower; it’s about changing your habits. Once you’ve replaced a bad habit with a good one, it’s engrained in you to continue & it’ll come naturally.

A day may come when I eat potato chips again, but I no longer let my past habits define me today. As much as I loved bonding with my mom over potato chips, we can now reach for something healthier to bond over, like chocolate dipped bacon instead. Hehee Just kidding about that one, mom doesn’t like chocolate. ;-D Wish me luck on my journey into healthier eating.

Meet Munkie


I am the Niagara Fury!
Btw, they’re missing a R in Furry. Just sayin’.
Niagara Falls, Canada

Meet Munkie (add British accent)

‘Ello Govnor. My name is Munkie McMunkie. I was originally named Mr. Smirks because I have a permanent smirk plastered on my face. I have since changed my name to something easier to remember. You see, my brain is made out of cotton, so I don’t have much of a memory.

I don’t remember how long I was sitting on the shelf at the Marks & Spencer store in Blackpool, England, but I think I was getting a bit dusty. They put me out for the winter because I would only be used at that time. Yes, I get used a lot. Har har. You see, I am actually a hot water bottle holder. On my bum, I have a flap that opens (I know it sounds painful & it really is to be honest) & you can slip in the filled hot water bottle. Usually children love me because I can make their tummies feel all warm throughout the winter.


Going back to my Chinese Roots!
Beijing, China

On one fateful night, Auntie Jeanette was out shopping & her eyes landed on mine. I stared at her hard & unblinkingly & hoped my charming smirk would swoon her into taking me home with her. Little did I know she had other plans for me. She thought I would be perfect for her little niece back in the States. I was ecstatic to meet the niece. She packed me into a suitcase with Auntie Susan & off we went to the States. I flew in comfort with soft clothing wrapped around me. I do have to say it was a bit dark in there & it was quite a long journey, but when I arrived, I smelled the carbon monoxide of the NY yellow cabbies & knew this would be home!


Coming to America. My first day here.
See that giant next to me?!? That’s Christina!!!
(Sook-Paw & Auntie Susan are the bestest.)

When it was time to meet the niece, Auntie Susan took me out & introduced me to this giant girl named Christina. I was wondering where the precious little niece was, but unbeknownst to me, this WAS the niece. She was neither little nor precious. She grabbed me & said “I’m gonna hug you and kiss you and love you forever” & I gulped & was instantly scurred for my life.


Getting enlightened by Buddha.
Hong Kong, China

I was officially adopted by C&V on December 2nd, 2009. So I will use that as my official birthday. Living with them hasn’t been as bad as I thought it would be. I’ve adjusted to eating tons of bananas all the time. I do, however, miss my crumpets, tea, clotted creams, Yorkshire puddings, & the occasional Spotted Dick (don’t laugh, we actually eat this & it taste darn good). 

I’ve brought lots of joy & happiness to all those who have come in contact with me. Who can resist my smirk & my charm?!? I am good-looking & lovable. Even Grandma has come to love me even though she smacks me around & tells me I’m ugly. She always ends up hugging me because I know she really loves me way deep down inside.C&V do abuse me a bit, but I take it as tough love. At least I get fed & have a bed to sleep in.


Munkie McMunkie


Deep in thought. How can I find myself a gf?

P.S. I’m looking for a single, furry Girl Munkie. She can be younger or older, I’m not picky. I’m only 3.5 years old, so I’m pretty open. She must like swinging (in the jungle – get your mind out of the gutter, please!), bananas (again, with the dirty minds), & flinging poop. Please call me at 800-555-MUNK if you know any munkies that fit that description. Thanks!

Fun Munkie facts:
I have 3 favorite colors:
Green for the color of the jungle (my original home until I was plucked out of it to be on the shelves of M&S).
Yellow for my favourite food in the whole wide world – BANANAS.
Brown for the color of poop, which I love to fling at unsuspecting people.

I have no bones so I’m floppy most of the time.

I take periodic showers so I’m usually clean. I feel like I’m drowning when I bathe, & then it gets unbearably hot in the sauna.

Cupcake Nail Art Tutorial

I have an obsession with small, cute things. I especially love cupcakes. They’re perfect for one person, with just the right amount of frosting & there’s just enough room to put some finishing touches, such as sprinkles & a cherry on top.

What’s cuter than a cupcake? Cupcakes on your nails! The process was fairly easy, but it’ll take some time for each layer to dry before moving on. I did put too much “frosting” on 2 of my nails, so it got mushed up when I went out. I’ll have to remember not to do anything until it’s completely dried.

1) I always take paper from the recycling bin (this was an Rite-Aid ad) to test out color combinations first. This makes it easier when it’s time to actually paint my nails because I already have an idea how it will come out. Plus, some colors just do not go well together.

2) Put on a clear base coat. Put on a bright coordinating color on your thumb, middle & pinky finger. (Revlon – Strength of Pink) Put on a neutral color on your index & ring finger to be used for the cupcake design. (Revlon – Sheer Nude)

3) Paint the cupcake liner across half of your nails. (O.P.I. – Yodel Me On My Cell)

4) Using a thin brush, create the vertical creases of the cupcake liner. (LA Colors Art Deco – Silver)

5) Paint a fluffy white dome on top of the cupcake liner. Try to not make this layer too thick. Unfortunately, mine was & it got mushed when I picked up my purse. (Wet n Wild Wild – French White Creme

6) Use a clear glitter nail polish to add the “sprinkles” on the “frosting.” (E.l.f. – Sparkles)
7) Use a Dotting Toolor a toothpick to create the “cherry” on top. Dip your tool into the polish color to create a circle. I used a toothpick to create the heart. Practice on paper first so you can get it perfect on your nails on the first try. (Nailtini – Mango Rita) When everything is completely dry, add a clear top coat.
This is possibly the cutest nail design I’ve done so far. I’m so happy with the way it came out. I’m sure I’ll go through all the colors of the rainbow to create more cupcakes in the future.

Hope you like this tutorial! ENJOY!

Where to purchase products:
Nailtiques 1 – used as my base coat to help my nails get stronger. Here’s the larger bottle.
Nailtiques 2 – you’ll use this every day for a few weeks for brittle nails to get stronger.
Revlon – Strength of Pink
Wet n Wild – White
Revlon – Sheer Nude
O.P.I. – Yodel Me On My Cell
LA Colors Art Deco – Silver
E.l.f. – Sparkles
Nailtini – Mango Rita

Adventures in Canadia – Desserts

Let’s talk about Desserts. Yes, I’m talking about those yummy delicious bites of goodness after having a nice, filling meal. Or for some, they’ll eat it as their meal. 🙂

8360 Kennedy Rd
Markham, ON L3R 9W4
(905) 940-1303
I can’t tell you how many times we’ve come here for their fresh out-of-the-oven, piping hot, delectable egg tarts. Oh, if there was something I can eat every day, it would be these egg tarts. I ate 2 while on my last trip to Canada last week, and I’ve eaten one per day since I came back. Ummm…you caught me, I brought 2 dozen back. *burp*

They offer egg tarts with 2 different crusts. One is a more crumbly cookie crust, while the other is my personal preference, the tender, flakey, buttery, layered, puff pastry type of crust. See, even the description of that sounds so much better. 😀

The egg custard is best when it first comes out of the oven. It is smooth, creamy, tender, warm custardy goodness. Oh, words cannot describe how it tastes, but pictures can try to convey this to you. You can always re-heat them in the toaster oven, but they’ll never taste as good as when they first come out of the oven.

(they have multiple locations)

Let’s talk about crepes. The hubby’s cousin brought us here over the winter. She was just there the night before, but she was more than willing to go again. Yes, she loves food just as much as we do. Hubby’s entire family loves food, so I guess I fit right in.

This is a place for the young kids to hang out late at night. It was completely packed & there was a line streaming out the door. While waiting on line, we watched the people behind the counter prepare large plates of crepes with extra portions of whipped cream, cut huge pieces of cake & top with more whipped cream & make waffles with fruit, ice cream & drizzled with a generous amount of fudge. I was getting a little nervous by the huge portions & the amount of sugar I was about to ingest.
We ordered the Moo La La. It’s a crepe filled with a huge serving of Nutella ice cream, bananas, almond slivers & drizzled with fudge.
The other item we ordered was a waffle with chocolate ice cream, strawberries & whipped cream.

Both were huge but the 3 of us devoured it & only left remnants of fudge on the place. The highlight was the homemade Nutella ice cream.

4390 Steeles Ave. E
Markham, Ontario
(inside Market Village which is the older part of Pacific Mall)
Hubby’s cousin recommended this place to us. We were a bit skeptical about eating here because it looked like a complete hole in the wall. But, we were proven wrong. They specialize in soy beans (obviously) & we were blown away by their sweet tofu desserts. The creaminess of the tofu was unbelievable without any graininess whatsoever. They have most definitely perfected this recipe. Each bite was better than the last. We ate here twice last week. Oh, the gluttony.

The hot tofu with ginger syrup (top right) was perfect for a cold day (we had this one earlier in the year). The slight spiciness from the ginger just warms your tummy. The cold tofu with coconut milk & tapioca (middle left) was so delicious that we went back the next day to order more. It’s only good if you are a coconut milk fan. We loved it. The hubby’s mom ordered the hot tofu with sesame (lower right). I wasn’t a fan of this one because the sesame soup was really thick, plus we ate it on a hot & humid day. I prefer the cold tofu on a hot day.

2 Locations – Pacific Mall & Market Village (one in the old side of Pacific Mall)
Pacific Mall – 4300 Steeles Ave E, Unit N-6/N-8 Pacific Mall, Markham, ON L3R
Market Village – 4350 Steeles Avenue E, Unit 106, PO Box 85, Markham, ON L3R 9V4
These are world famous Egg Rolls. No, not the ones you get at fast food restaurants. These are crunchy, thin cookies rolled up. They start out using batter that resembles pancake batter. Then they put it on a machine that cooks the batter, almost like a crepe. Then these little ladies takes what looks like a curling iron & carefully folds them & roll them to the egg roll shape. A package contains 16 of these addicting egg rolls. We always end up bringing home at least a box or 2 (10 in a box). They also offer a flat version filled with dried coconut shred which is also good, but not as popular.

Here comes the fun part. When I went home, I stuffed them with coffee ice cream & let it re-freeze again. You should eat these as soon as possible because the egg rolls eventually get a little soggy. Of course, these usually don’t last more than a day because they’re so yummy. This is my version of a cannoli! 🙂
This place is also famous for their eggettes or eggies or egg cakes. Whatever you want to call it, I’d call it delicious. These are made fresh & piping hot. You pull off one or two & pop them into your mouth. They have a slight crunchiness on the outside & a warm, soft center. Heavenly little pillows of goodness.

I look like a crazed person, but I’m just crazy for the eggies!!!

9665 Bayview Ave, Unit 1-4
Richmond Hill, ON L4C 9V4
(905) 883-1465

We only go here to pick up their scrumptious meringue cakes. The cake is made out of meringue & almond pieces. They offer 2 fillings: strawberry or mango. Both are equally delicious, but we’ve been ordering mango more lately (it’s also my 1st choice). The filling is made up of unsweetened whipped cream & diced fruit. The meringue is sweet enough. Sometimes tooth achingly sweet where I would cough from all the sugar, but it goes so well with the whipped cream & fruit that I’d still continue eating my piece.
02-MerigueCake 11-MerigueCake
They offer 6″, 8″, 10″, 12″ & 14″ for $20, $28, $38, $59 & $60 respectively. They pre-cut the slices for you because if you cut it yourself, everything would crumble & get smushed. Not a pretty sight but I’d still eat it if that happened! The large feeds 12 people, which is great for a large party, or 6 sugar addicts. It is on the pricey side, but it is another splurge we are willing to make.

Oh, Canadia, why does everything taste so much better in Canadia?!?

Adventures in Canadia – Matsuda Japanese Restaurant Review

5651 Steeles Ave. E
Scarborough, ON M1V 5P6
Matsuda is an all-you-can-eat Japanese buffet. They give you a menu & you put in your order. The place is wildly popular since the food is great with good service & of course, it’s all you can eat, which means every Asian & their mamas are here. Even on a weeknight, it’s packed, but it gets even crazier on weekends. The price is $2 cheaper on a Mon-Thursday at $21.99 for an adult. Weekends & holidays, the price goes up to $23.99.

They have a good offering of raw foods as well as a whole bunch of hot foods such as robata (grilled items), salads, teppanyaki, noodles & tempura to accommodate those who don’t like raw.

Now here comes the picture. There were many hits, but there were also a few misses. Let’s do a photo review of Matsuda.
I couldn’t stop eating the Salmon & White Tuna Sashimi. They were super fresh, came in large pieces & melted in my mouth.
The Chawanmushi aka Steamed Egg was absolutely divine. It was so silky smooth, hot & delicious. This was such a perfect one person portion, but alas, I had to share with the hubby. We didn’t want to order more in case there were other goodies to fill our tummies, but this was possibly the best steamed egg I’ve ever had.
The Hand Rolls were good. They weren’t anything fancy. The Sushi Rolls were only okay because we had ordered cooked fish in them to accommodate grandma, so I didn’t eat too many pieces. I think the raw fish would have been much better since the sashimi was really good.
The Beef Tataki was sliced thin & was another absolute hit. It was so tender & flavorful. I know some people are afraid of raw beef, but this was another must order item on the menu.
I didn’t try the Fried Mayo Shrimp. I was avoiding the fried foods since I have been eating too much lately. I think these were standard mayo shrimp that most Chinese restaurants offer.
I don’t remember what fish this was but it was nicely cooked with teriyaki sauce.
The Inari (sweet tofu sushi) was really good. They make them different from the ones I’m used to (the ones that they stuff rice into). This was some of the best Inari I’ve ever eaten. It was addicting.

The Unagi Don aka grilled eel over rice was a tiny portion, but the eel was tasty. There was too much rice for such a small piece of eel though.
This Avocado Seafood Salad sounded so good on the menu. They stated it takes 25 minutes to prepare. We ordered 4 in anticipation of this delicious yumminess. It turned out to be such a disappointment. The avocado wasn’t even seasoned, but if you’ve never had warm baked avocado, I would suggest you never to try it. It was disgusting. Some small bits of seafood were mixed into it, but it just did not work. We were majorly disappointed with this one.
The Cold Buckwheat Soba Noodle was presented so beautifully. A tiny uncooked quail egg with the top of the shell cracked open. A plate of sauce & the soba noodles in a little box.
You take the egg & mix it into the sauce, then you put all your noodles in & coat every strand, then you eat. Unfortunately, the dish was really under seasoned, so all you tasted was cold noodles.
And to end off the meal, everyone ordered multiple desserts. Yes, multiple. The most popular being the Mango Yoghurt (that’s how they spell it over there). This is a mango puree over some gelatinous yoghurt. Hubby’s uncle ordered 6 of them! I tried one, & then had 2 scoops of Green Tea Ice Cream. The mango yoghurt was definitely a winner. It wasn’t too sweet, the perfect balance of flavors. But, the green tea ice cream was dreamy. I can eat a gallon of that in one sitting, even though I’m not a big ice cream person. I’ll be dreaming about it tonight. 😀

So there you have it. I hope you enjoyed my review & pictures. Happy eating!