Lemon Dill London Broil Recipe

Lemon Dill London Broil Recipeadapted from Big Oven

Ingredients:

1 1/2 pounds Flank steak or London Broil
1/4 cup Water
1/4 cup Dry Red wine
1/4 cup Soy sauce
3 tablespoon Lemon Juice
2 tablespoon Olive Oil
1 tablespoon fresh Dill
1 tablespoon Worcestershire sauce
2 cloves Garlic
1/2 teaspoon Pepper

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Score meat in a diamond pattern.
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Mix the above ingredients in a large bowl & put your meat in it to marinate. Marinate meat 6-24 hours.
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Oil your grill & turn up to a high heat. Grill 3-4 minutes on each side (depending on how thick your steak is). Use a meat thermometer to gauge the doneness of the meat. Mine was grilled to medium rare, which was perfect.
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If you are grilling at home, make sure to open your windows. Mine were stuck so the fire alarm went off. Then, the alarm company called the house, then a few minutes later, they came to the house to ensure I didn’t burn it down. Yeah, it just got serious up in here. LOL!
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Add a side of Dill Roasted Sweet Potato for a complete meal.

ENJOY!

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