Lemon Dill London Broil Recipe – adapted from Big Oven
1 1/2 pounds Flank steak or London Broil
1/4 cup Water
1/4 cup Dry Red wine
1/4 cup Soy sauce
3 tablespoon Lemon Juice
2 tablespoon Olive Oil
1 tablespoon fresh Dill
1 tablespoon Worcestershire sauce
2 cloves Garlic
1/2 teaspoon Pepper
Score meat in a diamond pattern.
Mix the above ingredients in a large bowl & put your meat in it to marinate. Marinate meat 6-24 hours.
Oil your grill & turn up to a high heat. Grill 3-4 minutes on each side (depending on how thick your steak is). Use a meat thermometer to gauge the doneness of the meat. Mine was grilled to medium rare, which was perfect.
If you are grilling at home, make sure to open your windows. Mine were stuck so the fire alarm went off. Then, the alarm company called the house, then a few minutes later, they came to the house to ensure I didn’t burn it down. Yeah, it just got serious up in here. LOL!
Add a side of Dill Roasted Sweet Potato for a complete meal.